Lovemore Custard Cream and Cherry Chunks
Lovemore Custard Cream and Cherry Chunks
Ingredients
400g Lovemore Custard Creams
50g butter
400g marshmallows
50g glacé cherries
30g white chocolate
Method
- Place the Lovemore Custard Creams in a bag and smash with a rolling pin.
- Combine the marshmallows and butter and microwave on high for 1 minute.
- Mix the Lovemore Custard Cream crumbs into the melted marshmallow mixture.
- Chop the glacé cherries. Add into the mixture and stir well.
- Scoop the mixture into an 8” x 8” square cake tin lined with cling film and leave to set.
- Melt the chocolate and pour over the top.
- Chop into bitesize chunks and enjoy.
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